GSCPA’s continuing education and professional training programs cover the timeliest topics, presenting a broad range of subjects and addressing the needs and interests of all GSCPA members. GSCPA education programs deliver in-depth knowledge in a variety of formats that cater to your preferred style of learning.
Membership in The Georgia Society of CPAs offers many professional and personal benefits. No matter what area of the profession you have chosen, GSCPA is focused on providing you with the tools, resources and savings to take your career to the next level.
As the voice of the CPA profession in Georgia, GSCPA continually looks out for its members’ interests before regulatory and legislative bodies.
GSCPA closely monitors the news and trends that affect CPAs and the business community. As a GSCPA member, interact with almost 14,000 professional peers in Georgia and expand your network. GSCPA offers numerous opportunities to link with current and potential colleagues and share information on best practices.
Your Membership Home. Update your Personal and Company Profile, view Your CPE Transcript or Calendar, search the Membership Directory and Pay Your Dues.
Thank you for your membership with The Georgia Society of CPAs! If your membership dues were renewed before the June 30th deadline you are qualified to receive a free registration to GSCPA’s 8-hour virtual on-demand conference created specifically for renewing members.
Jeff Clark
Jeff Clark began his wine and craft beverage lending career in 1993 in Napa Valley. He has worked with wineries, breweries and distilleries throughout the United States. His experience spans the spectrum from small family operated businesses to large syndicated deals and publicly traded companies. He managed a private banking group that assisted entrepreneurs with business succession planning. Clark is a guest speaker to numerous wine and craft beverage industry groups covering financial and banking related matters. A native of Indiana, Clark grew up farming and has a deep appreciation of the challenges that face people in agribusiness. Clark owns and operates a grass fed beef company in Sonoma County. He is a locavore and advocate of sustainable agriculture. When not spending time with his family and friends, he loves to be in the saddle.